Pear Clafouti
Show: Barefoot Contessa
Episode: Fast and Elegant Supper
Rate This RecipeRead users' reviews (106)
- Recipe categories: Fruit, Pear, Eggs,
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Average Rating:
Total Reviews: 106
Showing 101-106 of 106
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By annoulak1_4317265
Jackson Hts, NY
on November 21, 2005
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I liked the taste of the custard a lot...very velvety and you could really taste the sweetness of the pear brandy. However, make sure to slice your pears very thinly...I made the mistake of cutting them fairly chunky and some hadn't cooked through well enough. The slightly harder texture of the undercooked pears didn't mix well with the smooth and silky texture of the custard. I will definitely try this again with thinner pear slices for Thanksgiving...might as well use up the Pear Brandy I searched high and low to find. And it definitely still tastes good refrigerated!
By 4jjjj_2373085
Riverbank, CA
on November 12, 2005
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Such an easy recipe and you get such an elegant result. We tried it with pears, but think we would like it more with apples. I could not find pear brandy so we used regular brandy and we still enjoyed it very much.
By debbie_4188939
portland, OR
on November 11, 2005
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It's like eating pure happiness...
By keith_1387450
Los Angeles, CA
on October 24, 2005
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Excellent as is. Wouldn't change a thing.
By prototheca_2381133
Columbus, OH
on September 09, 2005
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Ina really hit gold with this recipe. It was easy to prepare and smelled wonderful. My liquor store only had very expensive pear brandy but it was so worth it. I highly recommend this clafouti.
By danarnoldsr_3548631
mesquite, TX
on September 08, 2005
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I made this today it smelled so good I couldn't wait to try it.It was worth the wait. I have to make another for the family I ate all the other one!!!!