Pecan Squares

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Ever since I first saw Ina Garten make this recipe, I have made it for my brother in laws birthday every year. He loves Pecan Pie, but these Pecan Squares really take it to the next level.

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I love the topping but the crust was horrible. Maybe a shortbread crust. My crust was way to think and did not crumble. Will not be making this again

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These babies are to die for. I keep finding excuses to make this recipe. I have started halving the recipe though, because I can't resist eating 2 at a time when they're just laying around. Also, I cut my bars much smaller. They're almost too rich to eat that much at once.

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LOVE this recipe. I have been making these for the past 3 years for various occasions and they are a huge hit! Absolutely perfect. Can't wait to make them again for Christmas!

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These are decadent and absolutely delicious. I worked Thanksgiving day and took the bars to the potluck, they were a huge hit, people were taking samples home with them and I had numerous requests for the recipe.

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These are decadent!!!!! Enjoyed making them....twice. Definitely a must for nut lovers :-

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I love these bars, have made them many times. I have a question, I am making them for a baby shower, and wondering how far in advance can I make them without them going soggy??? Help!!!

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This recipe was really good, since i was only cooking for 6, i halved the recipe, people loved them, i really generally have honey, i used raw agave and half white and brown sugar .
One important thing is to make sure to let it cool all of the way or it will just crumble apart, well worth the effort.

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These are by far on of my new favorites! I have made them twice since I saw Ina prepare them on her show - 3 weeks ago - this time I cut the recipe in half though - they are too dangerous to have in my house - they haunt me until they are all gone I did give them to neighbors and friends - everyone loved them. I bet they would be great warm with vanilla ice cream on top :

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Loved these! Have made them twice. Big hit both times, and will definitely make them again. Did think about cutting back a little on the filling to avoid the bubbling over issue, but liked them so much the first time, didn't want to mess with success. I will continue to make them per the recipe. My oven is always foil lined, so that avoids the clean-up issue.

This is one of many of Ina's recipes we have tried at home, and they always turn out very flavorful.