Pecan Squares

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This recipe is amazing!!! I used a hand mixer as i didn't have a paddle attachment.I also used 2 ,9x13 foil pans and they worked great.Also used half karo syrup and half honey,as per many users.Wonderful bars,great recipe.Made 48 bars/squares,cut them small as they are rich.

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This recipe looks amazing. I was wondering if it could be made with a hand mixer?

Tina

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THE BEST PECAN BAR EVER!!!!! I make these every year at Christmas for my friends and neighbors and EVERYBODY LOVES THEM!!! Make sure you have the correct size jelly roll pan this is a large recipe and makes way more than 20 bars, but that's a good thing because you will need them everyone always wants more!!! Fantastic!!!!

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think these are delicious but would like to make half a recipe. Any suggestions? Are they freezable?

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This is a great recipe. I have made it and given the recipe to others. Thils is one of the most requested recipes at our gatherings. Will be making it for family game night.

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What an incredible dessert! Just perfect and super decadent. Beware though, this is not for the budget minded; pecans, butter and good bittersweet chocolate are are going to ring up a pretty hefty bill (but totally worth it!. To Carlos..the sauce is chocolate ganache..I use 1 1/2 pounds bitter sweet chocolate with 2 cups heavy cream. Several recipes are on the Food Network site. Now, to the person that was whining about the fat content..GIVE ME A BREAK!! Why are you looking at desserts if you are worried about fat content?

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I am also looking for the chocolate sauce for dipping the pecan squares in..I know it may be simple but I do like to have the recipe so I make it exactly the way it should be...Thanks, any info would help

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These bars sound scrumptious, however, I think that these bars have enough fat to put a person in the ICU. Does anyone know where you can find the fat/cholesterol content? And a lower fat version?

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Where is the recipe for the chocolate she dips the bars into? Thanks

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Absolutely delicious every time I make them, which by the way, is quite frequently. I also drizzle chocolate in a decorative pattern over the squares, as opposed to dipping one end, so that the chocolate is shared more generously with the entire bar. Another winner for sure.