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Penne with Five Cheeses Recipe

Penne with Five Cheeses

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

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  • on September 04, 2012

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    I've made this recipe lots of times, it's always a hit. This time I did change it up a little because of what I had at home. Instead of the crushed tomato, I used canned Marinara sauce from Trader Joes. I changed the ratio of heavy cream and tomato sauce...I used 1 1/2 cups of each. The result was more tomato flavor without sacrificing the creaminess of the dish. I substitute the shredded 4 cheese Italian blend and omit the Gorgonzola if I'm in a rush (and don't have all the cheeses on hand. This is a great potluck dish that always disappears quickly. As with all Ina's recipes, they're easy to make and delicious. Thanks!

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  • on August 28, 2012

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    As the same with others, I omitted the gorgonzola only because it can be overpowering and some people dislike it. I added more fontina which melts beautifully. I also baked it in a large casserole dish and topped it with seasoned, buttered panko crumbs.

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  • on May 18, 2012

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    This woman can flat out cook! I get so excited to make Ina's dishes and all of them are always a hit. This recipe was so rich and delicious, I had to sneak and make it again when the hubby and kids weren’t home to truly devour. Sinful just is not the word! Enjoy with a nice crisp glass of chardonnay and the world stops ever so slightly. Love ya Ina.

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  • on May 11, 2012

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    Oh my!! It was bubbly and warm and cheesy,. I added some zucchini and mushrooms that I had to use or lose and it made a meal. Little crusty bread on the side topped it all off nicely.

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  • on May 01, 2012

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    Wonderful!

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  • on March 23, 2012

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    So yummy and very rich! Serve with a nice light salad. This is a special occasion dish- too heavy to eat all the time!

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  • on July 21, 2011

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    this recipe is amazing! Will be making again for certain. Everyone raved about it, yet it was so simple.

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  • on June 15, 2011

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    I made this for the second time. The two times I did make it both parties said about the same thing. It was very rich but good. One thing I would change. I served mine with a nice garlic bread. If I make it again, i'd skip the bread and serve with a vegetable to balance out the rich dish. It also is expensive to make. All the left over cheeses I'd plan menus with them so you could get your monies worth.

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  • on April 11, 2011

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    I forgot about this recipe and came across it when I was planning a vegetarian b-day menu for a friend. It is my definition of comfort food, yet elegant enough to entertain with. Will definitely be bringing this dish back into rotation.

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  • on April 09, 2011

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    It's awesome! It's so filling, you'll definitely get to enjoy left overs!

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