Penne with Five Cheeses
Show: Barefoot ContessaEpisode: Pasta Bella
Rate This RecipeRead users' reviews (120)
- Recipe categories: Pasta, Cheese, Mozzarella, Ricotta, Vegetables, Tomato,
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Average Rating:
Total Reviews: 120
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By m39976_11566347
West Olive, MI
on April 09, 2012
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This is a delicious pasta and very easy to make. Actually, I froze the leftovers and it reheated beautifully I will definitely make this again.
By Foodiefan45
on November 25, 2011
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Very good. One thing I loved about the recipe is that it went together in a snap, and yet it would be great for entertaining. I did add a crushed up clove of garlic in with the hot pasta for a little extra something. Very elegant dish. It did take on just a slight pink color with the tomato puree, and I don't remember seeing that come through in the episode we watched, but no complaints as the taste was phenomenal. Thanks Ina - yet another winner of a recipe.
By gcdmd_12200611
Victoria, TX
on September 06, 2011
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To lflores in McAllen:
Mix 1 teaspoon of Adams Reserve Truffle Salt with one stick of butter. I got mine at the Cooking Connection in an HEB Plus in San Antonio.
By hchicken
on August 21, 2011
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Excellent pasta dish! My family loved it (even 6 year old. I added twice the amount of tomatoes and it worked well. I added sausage and onion in a separate pasta dish for my husband, spinach and mushrooms in a separate one for me, and chicken for my kids. I had read below that the cheese was expensive but I found that at Wegmans in the Cheese Shop they can measure out smaller amounts for you so you don't have to get more than you need for the dish and the total for the cheese came to less than $10. Overall a very good meal!
By dnbran
on May 18, 2011
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Excellent dish!!
By lflores_3694
Mcallen, TX
on April 10, 2011
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Hello, I had a question, I live in South Texas,by South Padre Island, and some of Ina's dishes use truffle butter, but at my local super market I am not able to fine it or they don't carry it! Any suggestions?
By knd77_1830564
Iowa City, IA
on March 27, 2011
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This is a recipe that I've come back to time and time again. It's so decadent with all the cheeses and simple to prepare. I do not eat meat, but nobody would miss the meat anyway. It's one of my favorite pasta dishes.
By lz972099_8948163
Chicago, IL
on February 05, 2011
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absolutely delicious!! I used truffle butter instead of regular butter and it was to die for!!
By ankahan
buffalo Grove, 52
on November 07, 2010
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I made this for my parents and it was delicious! I added sausage to it to give it a little kick and be a little more substantial for my father but this recipe received raving review! thanks Ina!
By pwheater
Michigan
on November 03, 2010
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Absolutely delicious! I don't make it as often as I might want since some of the ingredients are a little expensive and it's not exactly health food, but it's easy and everyone at my house loves it. It's great as is, but I also like to add a little extra tomato.