Recipe courtesy of Ina Garten
Episode: Baking Basics
Save Recipe Print
Yield:
2 (10-inch) crusts
Level:
Easy
Yield:
2 (10-inch) crusts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.

Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Pie Baked Apples

Recipe courtesy of Food Network

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Apple Pie

Recipe courtesy of Robert Irvine

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.