Perfect Pie Crust

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been searching for the perfect pie crust recipe for years - you name it, I've tried it - all with mediocre results - I was about to give up and decided to try this recipe because of all the great reviews - I'm so glad I did - it was so easy to work with, rolled out beautifully, baked perfectly and held it's shape perfectly even with blind baking. The other thing I like about this recipe is the fact that it's enough for 2 10-inch crusts - many recipes are for 9 inch crusts and all my pie dishes are larger and deeper - so this recipe works great. I did have to add more water than the recipe calls for in order for it to form a "ball" - but the extra water didn't hurt and I added extra flour when I rolled it out. Another great recipe from Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For the last 41+ years I made a pie crust out of the Farm Journal's Complete Pie Book....well.....I'm not sure if it was the Crisco, did they change their formula, or the Gold Medal flour but it was a failure. So I went onto the FoodNetwork site and found this recipe. It is delicious. Tomorrow I will fill it with Lemon Truffle filling and serve my guests a delicious pie. Thank you Ina!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The food processor worked exactly how Ina said it would. Easiest & best crust I have ever made!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It really does make the perfect crust. Light and flaky just like I was hoping. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and flaky crust! Loved it!!! I didn't have my food processor so did everything by hand.. I'm glad the recipe was easy and turned out perfect!! Thanks!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easiest pie crust ive ever made and i always get loads of compliments. takes no time at all to prepare

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was always nervous about making my own pie crust, everyone always complains about how hard it is to make it come out right. I watched Ina make this recipe, I thought it looked simple enough and tried it. So glad I did! It is perfect, and super simple! I have been using this recipe for all my pies since and I always get great compliments. Ina's recipes always make me look like a pro, even though they are simple enough to follow. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe turned out great. I used coconut oil instead of shortening. After measuring the coconut oil, I placed it with the butter in the freezer while I combined the dry ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So Delicious! I just made my son his favorite dessert for his birthday: A cherry pie! the dough is flaky and buttery. I plan on using it for other pies recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You won't be sorry when you taste this pie crust.
Finally I've got the Best pie crust for my apple pie.
Everyone loved it and had to have seconds.
Thank You