Perfect Pie Crust
Show: Barefoot ContessaEpisode: Baking Basics
Rate This RecipeRead users' reviews (94)
- Recipe categories: Flour, Sugar,
- recipe
- ratings & reviews(94)
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Average Rating:
Total Reviews: 94
Showing 1-10 of 94
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By odicyoti
Haslet, TX
on May 26, 2012
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If followed as instructed, this pie crust is absolutely easy and delicious!!! Thank you Ina!!
By Pretty In Pink ...
Oregon, USA
on May 15, 2012
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Easy to make a full proof as long as you follow the recipe.
By comingjesus_114...
Tucson, AZ
on May 03, 2012
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Not only are you the world's best cake maker, you are the leading lady in pie crust making. I will never make pie crust another way.
By dlmmjm
Everett, Wa
on March 03, 2012
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The best pie crust I have ever made. The cold butter, ice water, chilling the dough really does make a difference. Thanks for the recipe!
By creamercook
Utah
on February 29, 2012
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Easy to make and works every time
By gsmchugh
The Villages, FL
on February 23, 2012
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My very favorite recipe. So easy, so delicious! Thanks so much Ina! This is my go to recipe and only recipe that I use for making piecrust!
By kellybishard
Virginia Beach, VA
on January 10, 2012
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Amazing! This is so easy and delicious. My husband won't let me make any other crust. Thanks Ina.
By jacqueline_mobl...
alhambra, ca
on December 20, 2011
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This really is perfect pie crust. Loved it!
By Moon Light On Water
Portland, OR
on December 18, 2011
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Perfect flaky crust. I used it for my hand-held sweet potato pies and the were flaky and crisp like any good crust should be.
By thorncastle1
on December 11, 2011
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this is truly the perfect pie crust. Fool proof every time i make it (mostly apple pie or pumpkin. I use the cheese grater to grate my frozen butter into the recipe. Gives me the perfect small pieces.