Perfect Pie Crust

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (118)

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Average Rating:

Total Reviews: 118

Showing 21-30 of 118

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  • on July 24, 2012

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    Perfect everytime.

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  • on July 20, 2012

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    This pie crust is super quick and easy to make, but best of all it tastes GREAT!!

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  • on July 18, 2012

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    great pie crust recipie....however i added one ingredient to the dough pie crust to give it a special flavoring...almond extract...my mom had been doing this for years and each and every time her pie crusts have always had that extra special flavor to her pie crusts...thanx mom & thanks barefoot contessa, unfortunatly my mothers pie crust recipie passed away along with her a few years ago, so her legendary pie crust has gone with her. But just the same i like your pie crust as well, just added the extract & im on my way to the perfect pie crusts that my momma used to make. hagd ksm

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  • on July 10, 2012

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    This recipe makes a beautiful flaky crust. The dough is easy to make and work with. I wish Ina would have included the oven temp and bake time to make a pie shell.

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  • on June 25, 2012

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    This is my go-to recipe whenever I am making a pie. I will never buy store-bought crust again. This is just too easy and too good! Made a chocolate pie with this crust over the weekend and had to substitute Blue Bonnet for the vegetable shortening. It still came out just fine!

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  • on May 26, 2012

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    If followed as instructed, this pie crust is absolutely easy and delicious!!! Thank you Ina!!

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  • on May 15, 2012

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    Easy to make a full proof as long as you follow the recipe.

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  • on May 03, 2012

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    Not only are you the world's best cake maker, you are the leading lady in pie crust making. I will never make pie crust another way.

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  • on March 03, 2012

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    The best pie crust I have ever made. The cold butter, ice water, chilling the dough really does make a difference. Thanks for the recipe!

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  • on February 29, 2012

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    Easy to make and works every time

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