Perfect Pie Crust

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Oh, this was wonderfully FLAKY and TASTY!!! Best of both worlds!

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This wonderful pie crust recipe is so easy to prepare in the food processor. I make double and even triple batches and freeze portions for future use. Thanks, Ina! Another winner!

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This pie crust recipe is fabulous! It's buttery and extremely flakey. I used one crust for a quiche and the other for a pecan pie. Each turned out great with the perfect pie crust. My only problem was my food processor was too small to make a whole batch. I'm going to invest in a new food processor just for this recipe.

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Just as the name suggests, it is perfect!

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easy to make and delicious tasting. a winner for sure!

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SOOO GOOD. I usually don't like the way pie crust tastes at all, but this truly was amazing. I used it for a quiche and a pecan pie for Thanksgiving day and the crust was absolutely perfect with both. I baked each in a 350 oven for about 10-12 minutes, then filled and baked as instructed for the recipes. I truly will never buy pie crust again. If you've got a food processor, this recipe is easy and is so worth the time.

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OMG....this was so easy. Just follow the receipe. This pie crust will be a part of my receipes from now on. Fabulous!

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Easy, foolproof, and delicious. Now that I've found a great go-to pie crust recipe, pies aren't so daunting to make anymore. The dough is very easy to work with.

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Couldn't be simpler or better!

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When it came to taste, this was fantastic! My family raved about the taste. And the crust held up to a very wet apple pie the morning after - no soggy crust. However, I had problems with rolling out the crust (4 stars for now, and maybe someone can help me with that. I made the crust a day before using it and kept it in the fridge. When I took it out to roll, it was very hard to shape and roll and just wanted to break everywhere. Should have I let it warm up a bit before rolling? I found that when I worked it in my hands for a bit (2 min. to warm it up, that it rolled better with fewer cracks, but I fear that I might have affected the flakiness.