Perfect Roast Chicken

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I really like this recipe. Flavor is wonderful. Perfect for Sunday dinner with friends and family.

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Simple and delicious. The skin is crisp and perfect and the meat is moist and flavorful. The veggies are also lovely, don't forgo the fennel bulb, it is a treat!

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I am a true food novice (hence the name "food newby" but I have grown to love food from all over the world. Roast Chicken is one of those basics everyone should know... well.... I certainly do now! I will say one thing... be careful with the "liberally salt" comment. I am still working on perfecting the skin (we normally don't eat it. But the meat is so flavorful my husband forgives the crispy skin error. Give it a try. We love it!

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After seeing reviews claiming burnt veggies, we dropped the temp. to 400, we also added a few extra carrots. It turned out perfectly and was very easy to make, and the drippings made an excellent gravy as well. My husband doesn't like chicken and he loved this.

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OMG! This chicken was perfect! It was moist and delicious! I added two cups of chicken broth to the bottom of the pan and it was the Best Roasted Chicken I have EVVVVVER made!

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My dad and I had a great bonding experience working on the simple recipe for the first time. We wanted to do a simple recipe but have it have a great result. We went on vacation to friends and they had an amazing roast chicken. We wanted to use their recipe, but we never got it. As I was saying this extrodanary recipe beats my tast buds. I think this chicken was better than the one our friends made. As you can see, this was a great recipe and a great chance for a father daughter bond.

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So disappointed! Wow, I can't believe the 5 star reviews on this one. I have been cooking for over 15 years and am an excellent cook -- I mean I have loved to cook since I was a kid -- it's my thing. And I cook a beautiful knock your socks off roast chicken. Because I love Ina's recipes and have all her books, I decided to give this one a try - even though I was deviating from my perfect roast chicken recipe. All I have to say is it sucked. My better half didn't even look up -- he just kind of smiled and then looked back down with a low grunt of dissatisfaction. The chicken ruined the whole meal. It was bland and unflavorful -- completely and totally blah. I will never ever make this again -- it's the biggest mess up I've had in all my years of cooking. Roast chicken is a staple and should be very easy and just totally delicious. This was totally gross. I don't know how anyone could give this 5 stars at all. YUK!!!

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Simple to do, flavorful and juicy beyond expectation, this recipe amounts to perfect comfort food for anyone who has ever had homemade roast chicken in his/her childhood. I followed the recipe exactly and I think the vegetables can be put in at the beginning if there are enough of them in the pan. Too few would tend to burn or char over the one and a half hours in the oven.

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WOW. This chicken is incredibly flavorful, moist and delicious. How can a recipe this easy be so wonderful? Here are some changes I made. Fresh rosemary instead of thyme, and I used leeks and mushrooms and carrots as my veggies since that's what I had on hand. The leeks were incredible. I highly recommend including them. I also added water to the bottom of the pan before I put it in the oven. This is going on my weekly rotation since I can now use the carcass for stock. I love this recipe!

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Oh. My. God. I don't even really like chicken (unless it's fried but this roasted chicken is incredible. Very simple, very flavorful & perfect crispy skin. I used dry thyme and it still worked perfectly. Don't skip the butter and use the dripping as a gravy...Amazing. I paired it with lemon risotto and sautéed green beans. Ina once again nails it!