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Perfect Roast Chicken Recipe

Perfect Roast Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (700)

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Average Rating:

Total Reviews: 700

Showing 631-640 of 700

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  • on February 10, 2007

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    I will never make chicken any other way. This is perfect every single time - moist, flovorful and makes great left-overs too!

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  • on January 20, 2007

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    This is VERY VERY VERY good! I never knew that garlic and lemon went so well together. This recipe even takes care of cooking a side veggie!

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  • on January 18, 2007

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    I've made this several times and it's absolutely delicious ... and super simple!

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  • on January 16, 2007

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    I made this for Christmas dinner for my husband and two houseguests. They loved it! There were absolutely no leftovers.

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  • on January 08, 2007

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    This recipe was absolutely delicious, and very easy to follow! This was my first attempt at roasting a whole chicken, and it came out absolutely perfect, juicy and flavorful.

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  • on November 19, 2006

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    This recipe is really easy and turns out absolutely delicious every time!

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  • on November 13, 2006

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    I didn't have all the exact ingredients but followed the main instructions on preparation and bake time. What a delicious bird!

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  • on November 11, 2006

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    this chicken can out so moist and great! i didnt use the fennel but added potatos and loved it!

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  • on November 09, 2006

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    The first time I made this disch, it came out o.k. The second time I let the chicken a little longer and it came out pretty well. I have made it a few times now and the chicken comes out juicy and good.

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  • on November 07, 2006

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    I have become a devoted Ina fan! This is my first time ever roasting a chicken. I was intimated by the prospect but Ina made it simple and the results are yummy & a beautiful presentation.

    I made this without the veggies and my onions did burn. Perhaps because I placed it on the lowest rack?

    Thanks Ina.

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