Perfect Roast Chicken
Show: Barefoot Contessa
Episode: The Homecoming
Rate This RecipeRead users' reviews (700)
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Average Rating:
Total Reviews: 700
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By heartofthespiri...
BUFFALO, NY
on May 07, 2006
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Very easy and taste great love the way the chicken is so moist
By marilyntoe_2406049
Apple Valley, CA
on August 25, 2005
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made this tonight as written, but couldnt find a chicken as big as the recipe called for. it was so good! the chicken was so moist and flavorful. i especially liked the vegetables. the first time tasting fennel, and it was delicious. made with a side of garlic roasted potatoes. will definitly make again!
By artbyloran_3600544
California, MO
on August 22, 2005
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Initially, I was skeptical about roasting a chicken at 425 degrees but after trying this recipe (twice now along with the potato recipe, I'm convinced this is the ONLY way to roast a chicken. Both recipes are stunning.
By kstogner_3600280
Columbia, SC
on August 22, 2005
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I made this for myself and a neighbor yesterday and it was simply fantastic. My neighbor also raved about it - left me voice mail message then came over looking for me to tell me how great it was and wanted the recipe. Wonderful, wonderful.
By sunbaby10
Alpharetta, GA
on August 19, 2005
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I have NEVER tasted roast chicken like this! It was so moist and had the best flavor. So easy too.
By farahs_3566410
SEATTLE, WA
on August 17, 2005
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This is a great recipe for a small dinner part. The preperation is simple and it is delicious!
By rdevir_3001521
Scarsdale, NY
on August 16, 2005
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I watched the show with my daughter and she asked me to make this dish. I made it the next day and barely had any leftovers. This was by far the best roasted chicken that I've ever made. My kids could not get enough, and my husband, who is by far the pickiest, ate it up. This dish is so beautiful when presented that I'm sure I'll make it for any company that I want to impress. Thanks, Ina.
By deb_2302940
Mustang, OK
on August 16, 2005
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Was extremely easy and really moist. Will make again.
By jmkthird
San Diego, CA
on August 14, 2005
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Ina, This IS the best, and I've made flocks of roasted chickens over the years! Thanks again for another winner...
By bkrejci_1137979
Bellbrook, OH
on September 28, 2004
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This beyond a doubt is the best chicken I have every had. It was so tender and moist, and especially easy to cut. Everyone loved it, especially with the veggies.