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Pesto Recipe

Pesto

Ina Garten

Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved

Show: Barefoot ContessaEpisode: Portable Picnic

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on May 22, 2012

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    I will never buy pesto in a jar again, this is so delicious and easy!

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  • on May 15, 2012

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    I don't normally come back to review, but this recipe was outstanding. I was shocked at the store to purchase Pine Nuts at around $15.00 for less than a pound, so the inclusion of walnuts with the pine nuts was quite a relief! I wasn't sure if my husband would like it because he isn't a fan of walnuts, but loves pine nuts, but he did! I toasted a few extra to sprinkle on top and had loads of basil out of my garden to use up. I didn't have to use as much olive oil, which was fine - but this recipe was absolutely over the top! Thank you again, Ina.. incredible.

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  • on April 11, 2012

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    Delicious and Easy!!

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  • on March 13, 2012

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    Ina is the best. Her recipes are as easy as they are delicious, and this one is no exception.

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  • on January 23, 2012

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    When God rested on the seventh day he was eating Ina's pesto! I mean seriously, this is amazing!

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  • on November 21, 2011

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    GREAT pesto. Very flavorful and it was delicious on pasta.

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  • on August 25, 2011

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    fabulous - and I agree with the other writer, use the best olive oil & parmesean you can.

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  • on August 17, 2011

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    Great recipe. Agree with most - used 4 big cloves garlic and 1 cup olive oil. Note: use the BEST olive oil and Parmesan cheese that you can find. It makes a big difference.

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  • on July 27, 2011

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    This recipe is amazing! I have never used walnuts in a pesto recipe. It was very delicious!

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  • on September 07, 2010

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    I agree, this was too much garlic. I also think it was too much olive oil. But with these ingredients you can't go wrong. I froze the leftovers into ice cubes and will add it to sauces and soups.

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