Pesto

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good flavor a bit too oily for me i would cut back next time

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I used this receipe to make the latest batch of Pesto and it tasted fantastic!! I added a couple extra cloves of garlic and it packed a punch! (This a hint for those who think this receipe is balnd

I made two batches with this recipes and the only thing I changed on the 2nd was to remove the black pepper. This took the edge off and made a creamier batch.

This was so easy to make I will use this recipe over and over! Thanks!

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This sounded good, but it was a little bland in my opinion. It had too much olive oil and a really strong parmesan flavor, which is okay, but not what I was looking for. It would be good on a filled pasta, but doesn't have enough flavor to pair with fish or chicken. I did toast the nuts to bring a little more flavor to the party, but the help was minimal. Worth making if you have your own herb garden (which I do but if you are looking for something with a wow factor, this isn't it.

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This was the first time I tried making my own pesto. I have grown an over abundance of fresh herbs, so my basil will definitely be used again for this recipe. Tonight we will enjoy over linguine with grilled shrimp and veggies!

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I am a huge pesto fan, and whenever we have a lot of pesto leftover, this is always my go to recipe. This is so delicious and I absolutely recommend this to everyone!

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I've made lots of pesto but this was awsome. I almost cut my fingers trying to lick the processor blade so I didn't waste any. Sorry, but there was not too much olive oil or garlic. You can freeze this. I use ice cube trays to get about a tbsp cube & take out what I nees for cooking.

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Delicious recipe! I love all pesto's this one had a familiar taste. The recipe calls for 1 1/2 cups of olive oil and 9 cloves of garlic. I was skeptical so I used 4 normal sized cloves and 3/4 cups of oil. I love garlic but 9 cloves is way to much. And unless you want to drown in oil please don't put the whole amount. The final product was delicious!!! :
N

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I doubled the ratio of walnuts because I didn't have pine nuts, and used a little less olive oil to cut down the fat....still tasted delicious! Very good sauce...

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I like to add some cream cheese when making Pesto for Pasta. It helps the sauce stick to the pasta and makes it creamier. Although some Pesto Purist will not agree.

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Great pesto! Yummy! BTW, yes you can freeze this. I've frozen pesto in the past and it is fine. Just don't freeze it for too long!