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Pink Grapefruit Margaritas Recipe

Pink Grapefruit Margaritas

Ina Garten

Copyright 2010, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Tex Mex

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on May 06, 2012

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    These were wonderful! A nice, refreshing change from the typical Margarita. We will add these to our favorite Summer cocktails!

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  • on April 30, 2012

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    Although I saved up all my calories for this drink, it didn't compare to a traditional margarita. I think you have to be a die hard grapefruit fan. Reluctantly switching back to protein shakes from Nutritionfix.

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  • on April 15, 2012

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    I don't know. I love Ina..but I thought these were just okay despite the rave reviews. It wasn't sweet enough. I added simply syrup and it was still just okay : (

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  • on December 18, 2011

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    This is a very tasty Margarita. We made it by the pitcher and served it on the rocks. It makes it a nice make ahead drink for a party.

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  • on December 15, 2011

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    Delicious margaritas. I usually make them with Rose's lime juice just to make it easier on myself and to add in a bit of sugar but they are amazing no matter what. Any margarita fan would love these.

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  • on August 11, 2011

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    make these!! they are delicious - i do add some agave nectar as some other reviewers said to. make this with her guacamole - good combo!

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  • on July 12, 2011

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    This is hands down the best margarita i've had, that's saying something.... and i followed the recipe as is !! Thanks, Ina xo

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  • on May 30, 2011

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    This is my new favorite cocktail to have on a nice warm sunny day...superb!!!

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  • on May 15, 2011

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    So delish! I added a little Pama liqeuer for some more pink color and a tad more sweetness, but not necessary at all. serve with Rachel Ray's Super NACHOS. YUM!

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  • on May 14, 2011

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    Loved this unique version of a margarita - much fresher, and not so sweet, tho I did add a splash of simple syrup last time I made them - will try the agave nectar one other reader suggested. I also added the 1/4 tsp of kosher salt - perfect !!

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