Pink Lemonade

Name: Pink Lemonade
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1.5 quarts
Cuisine: american
Ingredients: 1 cup freshly squeezed lemon juice (5 to 6 lemons); 1/2 to 3/4 cup superfine sugar, to taste; 1 cup crushed ice; 4 cups water; 2 teaspoons grenadine; 6 maraschino cherries

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1.5 quarts

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1.5 quarts

Ingredients

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1 cup freshly squeezed lemon juice (5 to 6 lemons)

1/2 to 3/4 cup superfine sugar, to taste

1 cup crushed ice

4 cups water

2 teaspoons grenadine

6 maraschino cherries

Directions

Watch how to make this recipe.

Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.