Pita Stuffed with Tabbouleh and Shards of Feta

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This was delicious. I made it the other night and we loved it. The only problem I had was with a shard of feta. It crumbles too easily, so I just broke it up and stuffed it in wherever. The salad mixture itself really doesn't last long, so I would recommend cutting it in half if you have a small family. As always, I can trust Ina for a good meal.

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It was delicious, never had this before it's a totally keeper. Super easy to make and very light but still fullfilling. I really like the mint and lemon in it, just delish! ;

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It was good after I doubled the olive oil and used the juice of 3 lemons and more S&P. I used it as a salad with no feta.
Too bland otherwise.
Mike

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Very good but husband said "it's ok" thus the 4 instead of 5 rating. Made it last week and accidently bought "no" pocket pitas so had to just put on top of one half and top with the other then I cut in 3rds so we could pick it up, a little messy!! Tonight making again with pita "pockets" as well as making the shrimp salad (this show also to hopefully make husband a little happier. Maybe the shrimp will go over better?! It's a great summer meal! I did like the Feta crumbled and I thought it added a nice "flavor" surprise.

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I really wanted to like this recipe but I just can't. I had never had bulgur before and was a bit alarmed when I realized that it smelled like the flakes in Raisin Bran cereal. I followed the recipe to the letter. I liked the vegetables, the parsley, the lemon juice, and the olive oil. I didn't like the bulgur or the mint. I also felt that the feta cheese was an unnecessary addition and wound up picking it out after a few bites.

I will make something similar again in the future but without the mint or feta and will try quinoa instead of the bulgur.

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i Love Tabouleh!!! I always bought it locally but after making this recipe the only local place is my kitchen!!!

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So healthy and fresh! Perfect for summer on the beach picnic. My husband was afraid of such health food, considering he's a meat and potato guy, but he ended up loving this recipe. He especially commented on the delicious taste of the fresh herbs.

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This dish is amazing! I made it for the second time tonight and fell in love all over again. It's so fresh! Super for a summer time meal. I use quinoa instead of bulgar wheat, and multigrain chibatta rolls in place of pita. Yum!!! (I'm a horrible speller, so please excuse my errors

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Delicious, easy to make, refreshing, and packs well for lunch. I'm keeping this recipe - it was a hit.

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Fabulous! Loved the tabbouleh. Thanks Ina.