Pita Stuffed with Tabbouleh and Shards of Feta

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i Love Tabouleh!!! I always bought it locally but after making this recipe the only local place is my kitchen!!!

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So healthy and fresh! Perfect for summer on the beach picnic. My husband was afraid of such health food, considering he's a meat and potato guy, but he ended up loving this recipe. He especially commented on the delicious taste of the fresh herbs.

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This dish is amazing! I made it for the second time tonight and fell in love all over again. It's so fresh! Super for a summer time meal. I use quinoa instead of bulgar wheat, and multigrain chibatta rolls in place of pita. Yum!!! (I'm a horrible speller, so please excuse my errors

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Delicious, easy to make, refreshing, and packs well for lunch. I'm keeping this recipe - it was a hit.

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Fabulous! Loved the tabbouleh. Thanks Ina.

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Made as directed....will make this again and again!

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So refreshing! I served this to two friends who are not at all adventurous eaters and they loved it! The recipe amounts were perfect and it was so easy to make. Thanks!

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My family and I are pescetarian and are always looking for new recipes, we love this one! It's very fresh, healthy and yummy! Though we changed it a bit, added two bunches of parsley instead of one because no one likes minty food, and added two cups of bulgur instead of one because according to the pkg. bulgur is like instant rice in that you need equal parts liquid to grain.

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Easy, fresh and even better the next day. A healthy and delicious recipe for summer. Have used this recipe on multiple occasions. Experimented with orange mint with great outcome. Thanks!!

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I made this one night to go with fresh fish caught at the lake that day. I hesitated, as my husband is not really daring when it comes to his food, but he loved it!! I didn't serve it in the pita but rather on the plate as a side. It was a great meal, and he has even said he would like to have it on the menu again. Thanks to the Contessa!