Pita Stuffed with Tabbouleh and Shards of Feta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made as directed....will make this again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So refreshing! I served this to two friends who are not at all adventurous eaters and they loved it! The recipe amounts were perfect and it was so easy to make. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family and I are pescetarian and are always looking for new recipes, we love this one! It's very fresh, healthy and yummy! Though we changed it a bit, added two bunches of parsley instead of one because no one likes minty food, and added two cups of bulgur instead of one because according to the pkg. bulgur is like instant rice in that you need equal parts liquid to grain.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy, fresh and even better the next day. A healthy and delicious recipe for summer. Have used this recipe on multiple occasions. Experimented with orange mint with great outcome. Thanks!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this one night to go with fresh fish caught at the lake that day. I hesitated, as my husband is not really daring when it comes to his food, but he loved it!! I didn't serve it in the pita but rather on the plate as a side. It was a great meal, and he has even said he would like to have it on the menu again. Thanks to the Contessa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WARNING - I made this for lunch anticipating leftovers for tomorrow and there will be no leftovers. I can't stop eating it - even without the pita and cheese. I DID make one change -- I didn't have any bulgur wheat and used quinoa instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I took my (then fiance on a pic-nic and served him this tabbouleh along with the Roasted Shrimp Salad from Ina's "Pack and Go Party" episode. We both loved it! I've made both items according to the recipe numerous times and they've both turned out delicious every time! This tabbouleh is easy to make, but takes some time, and keeps nicely for the next few days in the fridge. I didn't have kosher salt on hand and used regular salt the first time and it was way too salty. I've cut the salt in half when making it again with regular salt and the flavor has been fantastic. Also, I used a mini food processor to chop the herbs, as I'm way too impatient to do it by hand-lol. Instead of using shards of feta, I just added crumbled feta to the tabbouleh and it was great and kept very well in the fridge when I wanted to take some out and put it in a pita for lunch. This is definitely a keeper! Thanks, Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is wonderful. Have made it more than once. For those who insist that this is not "authentic" tabbouleh - nowhere does she say it is. Get over yourself and enjoy the wonderful food!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This past weekend I watched Ina prepare her tabbouleh recipe. I loved it! However, I had run out of kosher salt and used regular salt. Probably should've cut it in half, but didn't, so it was too salty, but still had a great taste. I didn't alter the recipe, made it exactly as directed. My belief is, why alter a recipe that looks fantastic upon completion, what's the point; besides, you could look for something else to your liking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe for Tabbouleh. I have never made it before, but you would have never known. It turned out perfectly. I didn't add mint to it b/c I am not a fan. I always adapt it to my taste, but that was the only adaptation I made. Thanks Ina!