Pita Stuffed with Tabbouleh and Shards of Feta
Show: Barefoot Contessa
Episode: Pack and Go Party
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- Recipe categories: Grains, Cheese, Feta,
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Total Reviews: 52
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By Becky MacEachen
Upstate, NY
on April 20, 2009
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Always looking for a healthy salad to keep in the fridge for snacking, and this one is great. I followed the recipe exactly and next time I will add less salt and leave the parsley out but I'm not one for parsley... Could also crumble the feta right into the bowl and eat it with a fork! Delicious!
By pollackmtg_742844
chicago, IL
on April 18, 2009
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I have made Ina's Tabbouleh many times and I LOVE it! It is light and refreshing and delicous. I make a batch and keep it in the refrigerator to use for easy lunches throughout the week by adding grilled chicken, cooked shrimp or leftover fish or meat. It is also a nice side dish. The flavor improves as it ages and it is good for several days. Thank you, Ina, for another wonderful and dependable recipe!
Rita