Ingredients
First Plating:
- 1 pint vanilla ice cream
- Home-made or store-bought brownies, cut in half
- Pint fresh raspberries
- Store-bought chocolate sauce
Directions
Defrost the container of ice cream in a microwave and stir with a spoon.
For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.
Second Plating:
- Pint fresh raspberries
- Store-bought chocolate sauce
- Home-made or store-bought brownies, cut in half diagonally to make triangles
- 1 pint vanilla ice cream
Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce. Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.
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