Total:
1 hr
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

For the topping

Directions

Vanilla ice cream, for serving

Preheat the oven to 375 degrees F.

For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.

For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.

Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Brownie Pudding

Recipe courtesy of Ina Garten

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

California Roll

Recipe courtesy of Alton Brown

Greek Salad

Recipe courtesy of Ina Garten

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking