Plum Raspberry Crumble

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This was easy, delicious, and everyone love it! Another super dessert, Ina!!

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This is just like the wonderful farm stand fruit desserts that I usually buy where I live on Long Island. I made this and it was completely devoured by 3 adults! The best time to make this is when the plums are in peak season late Aug-Sept, this way they will not be tart. You also have to use red plums, they are sweeter. I will definately make this again.

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I made this recipe for a gathering with old friends. It was sooooo good! The recipe was not only easy to prepare but,it was fabulous!! Everyone liked it very much. Using fresh fruit is always a welcome idea...I'll make this again and again, for sure!

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I used fresh peaches instead of plums. It was the topping that makes it so extra delicious!

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I substituted peaches (just picked from my tree and raisins. I served it warm with vanilla ice cream. The crowd went wild!

I will be making this all year round with whatever fruit is in season.

I bet this would be delicious with cranberries and blueberries for Thanksgiving. A nice alternative to pie!

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Quick and easy recipe and east to substitute different fruit. First time I made it, I used red plums and blackberries, and topped with French vanilla ice cream of course.

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I don't bake often, but this was super easy and delicious. Everyone had a second helping! I don't have a food processor so instead I diced the butter and mixed it with my hands - worked perfectly. Enjoy!

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This was great. I used the Peaches instead of the Plums and it was great. I will be making this again.

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I made this with peaches and blueberries. Local for TN region and it was fabulous! I think this recipe will go well with most fruit combinations. Everyone that tried it loved it. I'm going to try other variations and see what happens!

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This is one of the best desserts I have ever had. I will continue to make this over and over for company. Followed to the "T" and it was delicious, I wouldn't change a thing.