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Plum Tart Recipe

Plum Tart

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 22, 2010

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    Very easy to make. Nothing complicated. The tartness from the plumes were complimented nicely with the brown sugar. I added extra nuts just because I love nuts. Awesome. Will definately make again.

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  • on July 10, 2008

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    Plums are in season and this one is a winner! A must try!

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  • on September 24, 2007

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    I made this over the weekend and it was spectacular! The walnut crust is phenomenal and absolutely makes the recipe (and I am a HUGE critic of tart and pie crusts!. Next time, I'm going to sprinkle some sugar on top of the plums for a little extra sweetness even though my brother begged me not to change a thing (he loved it and wants me to bake him his very own. A 5 star recipe!

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  • on August 12, 2007

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    I made this tart for dinner and found it was very easy to make and was good but we felt it needed a little something extra. It was flavourful but next time, I am going to try the plum cake tatin instead and see if it has more flavour.

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  • on August 04, 2007

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    i baked your wonderfull plum tart for the second time in 1 week,i would not change a tiny ingredient.
    yesterday i served your plumtart to some friends who are themselves seasoned exellent bakers,1 friend asked for your recipe after the second bite.i will keep this recipe in my most favorite file.
    thank you.

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  • on August 07, 2006

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    Tart was easy to make, but was not as sweet as I would have liked. But that's more personal preference than the recipe. Still tasted good though! :

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  • on July 23, 2006

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    I love all of Ina's recipes, but this plum tart was outstanding. It was simple, and very delicious. I will serve this often as it was a hit with all who had the pleasure of enjoying it.

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  • on July 04, 2006

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    Aside from cutting the plums, this recipe was easy to follow. The crust was delicious, and the plums created a tart bite. I lightly greased the tart pan, and everything came out just fine. I would definitely make this again and serve with vanilla ice cream.

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  • on March 10, 2006

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    my family loved this dessert

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