Plum Tart
Show: Barefoot ContessaEpisode: Long Distance Dinner
Rate This RecipeRead users' reviews (100)
- Recipe categories: Fruit, Plum, Eggs, Nuts, Sugar,
- recipe
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Average Rating:
Total Reviews: 100
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By persaincook
on May 18, 2012
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I have made this tart numerous times and except once which I forgot it in the oven and it burnt a bit, it has come out perfectly EVERY single time and I have had countless people asking for the recipe. I use this recipe as is without changing a thing and it is just perfect. I do test the plums before buying them to make sure they have the right amount of tartness for me. Other than that it is a big success and I recommend it completely.
By 101381
on May 11, 2012
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Amazing dessert!!!! You can't mess this up. I have made it several times and with all kinds of fruit. Always comes out great. I do like to crumble a little extra butter on top before i bake it to make sure the top is not too dry.
By mucklehoney_127...
Takoma Park, MD
on March 17, 2012
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This was surprisingly disappointing from Ina. I love the method,but next time: (1 less flour, (2 a rougher chop for the walnuts (more texture would have been nicer, (3 a little pre-dusting with sugar for the plums, (4 I'm going to layer the plums on their sides and see if that makes the top a little more moist, and (5 add just a little cinnamon & nutmeg to the topping. I think these tweaks will make a big difference.
By passthepeas
Atoka, TN
on February 19, 2012
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Did not like this recipe at all. Yuck. The crust lacked flavor and the plums were soooo tart and i let them macerate in sugar before i used them, so im sure her version without sweetening the plums would have led to even more tart plums. i don't like tart desserts at all unless they are balanced well with sugar which this one was not. i love ina, just not this recipe.
By tinarhodes
on December 24, 2011
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Awesome recipe! Made it many times so far and always a crowd pleaser. Very easy to make as well!
By mtzcasa_8303390
Santa Fe, NM
on November 06, 2011
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Great recipe for any stone fruit. Thanx Ina
By Chicagochris11
Chicago, il
on September 18, 2011
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Very average. Added 1/4 tsp salt to the dough. Needed vanilla. Plums were fairly ripe but tartvstill lacked extra flavor. I recommend making sure you tightly place plums together to maximize flavor. Also a bit too sweet. Overall I love ina's recipes but this one really falls short
By Patricia28
Whittier, CA
on September 18, 2011
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Fabulous and easy to make. I saw Ina make this with regular plums, not the Italian prune variety, and I used those. Came out terrific.
By yogakathy
on September 17, 2011
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be very careful if you use apples instead of plums and use a springform pan. The butter can leak out and cause an oven fire.
otherwise, its delicious. easy. maybe mix a little flour with apples, or use a cookie sheet on the shelf below the tart!!! I recommend cookie sheet.
By patriciabakes
on September 12, 2011
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This is a perfect dessert. It was so easy and fool-proof to make. I used the Italian plums from my local farmers market. I substituted whole-wheat pastry flour for the white four and it was delicious and, dare I say, healthy.