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Pomegranate Cosmopolitans Recipe

Pomegranate Cosmopolitans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on January 10, 2010

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    I've been making these Cosmos for a few weeks now. I've got to say, they are so easy, but with professional results. You couldn't get this top notch cocktail in any lounge, bar, or restaurant. They are tasteful and potent! I'm spoiled now. I can satisfy my guests and be in the mainstream of the party, too. Thanks, Ina, for being the toast of my soiree!

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  • on December 14, 2009

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    I hosted the company Christmas Party and decided to make a large batch and offer to guests as they came in! They were a huge hit. I made them with a vanilla vodka and it was the perfect blend of sweet and sour! This is going into my permanent drink file!

    Sandra

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  • on November 07, 2009

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    These are not only delicious, but a festive drink to welcome guests into your home. I may go a little lighter on the vodka next time because they are strong and can creep up on you quickly.

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  • on October 29, 2009

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    Not quite the bite of the regular Cosmopolitan, but just as good. I like to fill the martini glasses with crushed ice for a few minutes first, then dump it out when the drinks are ready - as with so many drinks like this, the difference between "okay" and "wow" is having the beverage be ice cold.

    I agree with the post that suggested saving the Goose for enjoying straight. For this, and for any drink that uses several mixers, any decent well brand would be fine. I'd stick with the Cointreau, though - triple sec isn't the same IMO.

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  • on October 20, 2009

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    This drink is fantastic! I have had many pomegranate martinis and cosmos that are ridiculously sweet. This one! TEN STARS! True to fruit; for those with a small sweet tooth when it comes to their drinks!

    Thanks Ina!

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  • on August 04, 2009

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    The crushed ice dilutes it a little. I was leaving home for a few days, so I put it in the freezer, when I got home, I swirled it in the blender and it was even more fabulous -- all icy and never really very "frozen". Hence, my Frozen Pomegranate Martini was born! Thanks, Ina

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  • on July 29, 2009

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    OUTRAGEOUSLY GOOD....BE CAREFUL IT GOES DOWN R-E-A-L EASY. TOO MANY AND I'D HAVE TO SWITCH FROM ' BRIDGE' TO 'GO FISH'. (FOR THOSE WHO DIDN'T SEE THE SHOW, INA AND FRIENDS ENDED BY PLAYING BRIDGE

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  • on July 25, 2009

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    I've tried various pomegranate "martinis" and this is by far the best - just the right combination of sour and sweet. I love being able to mix ahead, keep cold, and then mix individually.

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  • on July 25, 2009

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    This is almost too good. I like this just as well using Svedka vodka and Triple Sec orange liqueur. It reduces the cost by half and I save the finest brands to enjoy unadulterated by juices or mixers. This drink is really potent and so delicious, it can go down too quickly. I like to add the juice of one orange to dilute it some and make it a bit less tart.

    Tacoma, WA

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