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Popovers Recipe

Popovers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

Showing 21-30 of 110

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  • on December 07, 2011

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    This was one of the easiest recipes to do. I did purchase a popover pan because I found one at a great price and wanted to do this recipe for family gatherings. Because there are just two of us, I cut the recipe in half. I also added a bit of shredded cheese on top. It may be our oven, but they only needed about 25 minutes. Because of the cheese, the top was slightly sunken, but they still looked great and tasted even better.

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  • on November 30, 2011

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    Ina, I'm a new member to the Foodnetwork website...
    I love your show!
    I live in Southold, NY (for my whole life & Basking Ridge, NJ (now...
    I remember getting Popovers at Loraine Murphy's (in Westbury??? maybe? or maybe Roslyn area??? and Patrica Murphy's (in Yonkers...
    A lifelong passion for them formed when I was a kid!!!

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  • on November 25, 2011

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    We were served popovers at the Nieman Marcus Restaurant in Las Vegas and just had to add them to our Thanksgiving menu. I was a bit nervous making them and read all the reviews carefully. We used all the batter up with six large muffin tins. These popovers turned out GREAT and were a hit with the family! Thank you FN reviewers and Ina, our kitchen hero!

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  • on November 22, 2011

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    Very easy to make and came out so beautifully! I didn't even have popover pan. I used my muffin pan to try it for the first time. Delicious!!! Ina is the best!!!

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  • on November 09, 2011

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    I definitely agree with previous reviewers that the cups need to be about 2/3-3/4 full for a really impressive looking popover. I have found that 1 cup flour, 1 cup milk, 3 eggs, pinch of salt and about a tsp, of veg oil is the perfect amount for a 6-cup popover pan.

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  • on November 04, 2011

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    reallllllllllllllllly goood!!!!!

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  • on October 18, 2011

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    made these last night. they came out great. i used a muffin pan (no need to buy a popover pan! here's a few things i did to make i easier: warmed the milk in the microwave, beat the eggs, and melted the butter in the microwave. i combined all these seperately and it evened out to room temperature (i didn't have time to wait for the eggs and milk to come to room temp on their own. also, when youre filling the muffin pan, fill it more like 2/3-3/4 of the way. i did this and it works better because they will bake over the top and look great. i tried a 2nd batch and only filled it halfway and they didnt rise much and became what other people referred to as "popunders"

    these are really great fresh out of the oven. they are very simple though, so id recommend with butter, jam or a chocolate spread. next time, im gonna try with some parmesan or seasoning.

    great recipe, and takes about 30 min in total. so easy

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  • on October 14, 2011

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    Delicious,family loved them. Will be my go to receipe. Thank you Ina. I used a large muffin pan and they came out great. Warmed the pan and did not peak. Popped up so nice.

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  • on October 10, 2011

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    Delicious, easy and very impressive...this is a keeper!

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  • on September 08, 2011

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    These just didn't puff up the way they should have and I followed all the directions exactly???

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