Popovers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm in FL too....have made popovers all my life and everyone seems to have a different oven temperature? The first 15 minutes is when they get their initial rise, at 400 or 425 degrees, then I turn it down to 350 without peeking for 20 more minutes. My oven is hot and 30 to 40 minutes at 425 would be too brown. I've tried so many temps...but this one works for me. Even 20 minutes at 400/425 is OK...but then I have to lower to 350 for extra 15.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these up north they popped nicely and were really good,
But now I am back down to FL I tried to make them again and they were flat and did not pop up any at all they have the flavour just did not pop,

does anyone know how to fix this?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were excellent. I was surprised to know that a Popover is actually "Yorkshire Pudding" so I was really pleased to know that I could make this once desired item that was only found at our local English Prime Rib pub. I've made these at least a dozen times. I used a muffin tin because I didn't have a popover pan so they turned out a bit smaller than Ina's on TV but they turned out wonderful. It really is a nice alternative to the conventional dinner roll. Ina also has another recipe that includes this same recipe with add'n of thyme and cheese. I tried that too and it was delicious! This recipe makes 24 "muffins" and 48 "mini-muffins" worth. Listen to Ina when she says to preheat the pan and not to peak and open the oven! I broke these 2 rules once while making them and I ruined them. Preheat your pan and no peaking and you'll make fab popovers everytime!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were excellent! I followed the recipe exactly and they turned out beautifully. Light, fluffy and piping hot, they were a great addition to our boneless rib roast dinner. As others have posted, they were done in about 25 minutes, thankfully my oven has a window!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were a big hit! We've never had popovers before, but we will definitely have them again. I made them with white whole wheat flour and they still turned out delicious. They tasted a little like waffles and dinner rolls. We ate them with butter and honey or jam. 30 minutes definitely would have been too long in the oven though. I took mine out a little after 25 minutes because they were starting to get overdone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I made these and took pics too, it's all on my blog.


Google search: Kate from Scratch Beach Breakfast

No links supported here, so yeah..if you want to see my homemaker version of these, you can see it there. ;
.

So simple and easy...so good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. It's actually pretty easy. I did use 2% milk and they still were perfect. Other than that, I followed the directions exactly as stated and had no problems whatsoever. I used a popover pan and filled them about half-full and they were huge, impressive and cooked to perfection. Mine did not take 30 minutes but instead took 26 minutes. This is usually due to calibration of oven temperatures so maybe mine is off a bit??? It goes without saying that I always check anyway so not an issue Thanks so much, Ina. You're the best!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for the first time tonight and LOVED them! I served it with Linguini with Calamari sauce. Great alternative to garlic bread. Has anyone ever put garlic in these? This recipe is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very tasty! I wasn't prepared with at room temp milk, but otherwise they were a big hit! Didn't pop up as much as I thought they should have but that might have been due to not room temp items. They were more roll like than doughy like that I have prepared in the passed. Great recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! This was my first time making popovers and I was very pleased with the result. Very light- almost like a croissant. My family loved them as well. I took them out of the oven at 26 minutes and pierced them with a toothpick as soon as they came out of the oven so they did not sink.