Popovers

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I made these and they turned out great. I only had large eggs, not extra-large, and it didn't seem to make any difference. I did find that the 30 minutes was a couple minutes too long and they turned out just a bit overcooked. It may have been my oven, but when I made the second 6 popovers (I used a 6 popover pan so I had to do it in two batches I took them out at 26 minutes and they were better. They were really fun to watch bake in the oven and my guests had a good time with that as well!

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These were amazing I am so glad we don't put our names here because I ate 6 of the 12 right out of the oven. I also made a maple/cinnamon butter to slather on them. YUMMY will defintely be making again. Ina these are a home run!!! I made them in a muffin pan and make sure you poke a hole in them to keep them from collapsing.

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Made these tonight to accompany dinner. I had only large eggs...didn't seem to matter....but they became "Popunders"! Then I watched Alton's video....you have to poke them when they come out of the oven. I think if I did that, they would have stayed "over". Otherwise...delicious.

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Incredibly easy....I did deviate from the recipe on one aspect, I mixed the ingredients in a blender. Worked great!! Made the process that much easier. I had never had a popover prior to this and was tired of cornbread and biscuits and garlic bread..I LOVED EM! Now we eat them all the time. This recipe is easy to follow and makes a great popover. Will keep in my favorites for sure.

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Love how easy these are to make and how fun and tasty they are to eat. I am not someone who bakes often even though I cook every day, because I don't have the patience to measure or wait for dough to rise. I enjoyed the simplicity of theses popovers and it was exciting to watch them POP through the oven window. I made them in muffin pans and ended up with 12 lovely popovers!

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Hey y'all-this recipe was great-I would try it out for any party! Maur13, I would suggest putting the butter in the pan before you first heat it up. Hope this helps! Happy New Year Y'all!

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These were wonderful. Very true note on making sure the eggs are at room temperature and the containers need to be hot. Easy to make.

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My go-to recipe for popovers! ALWAYS a success. I'm going to try them in the 8x8 Pyrex dish that HowseyChef suggested. Sounds like it could be a great Yorkshire Pudding-type of accessory for tomorrow's standing rib roast--Ina's recipe of course!

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I made these and they came out great but they did have a weird bottom on the popovers. I don't know if your supose to put the pan in the oven with or without the butter in the pan. Can anyone tell me if I put the butter in the pan before the 2 minutes in the oven or after the 2 minutes????

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I made this recipe with an 8x8 glass pyrex and it came out GREAT! Reminds me of how it came when we would eat at Jimmy's Pier 44 in New England! Followed the recipe exactly, just different pan and it came out great!!!