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Potato Pancakes with Caviar

Ina Garten

2001, Barefoot Contessa Parties!, All rights reserved

Show: Barefoot ContessaEpisode: A Barefoot Contessa Holiday

Rated: 4 stars out of 5Rate itRead users' reviews (10)

  • Cook Time:

    15 min

  • Level:

    Intermediate

  • Yield:

    6 to 8 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 4 large baking potatoes (2 pounds)
  • 2 extra-large eggs, lightly beaten
  • 6 tablespoons flour
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons clarified butter (see note)
  • 1/2 cup creme fraiche or sour cream
  • 100 grams good caviar or salmon roe (less than 4 ounces)

Directions

Peel the potatoes and grate them lengthwise. Place them in a colander or kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt, and pepper. Mix well.

Melt 2 tablespoons of clarified butter in a skillet. Drop a heaping tablespoon of the potato mixture into the sizzling butter. Flatten with a spatula and cook for 2 minutes. Turn, flatten again, and cook for another 2 minutes, until crisp on the outside and golden brown. Serve the pancakes hot from the skillet with a dollop of creme fraiche and a teaspoon of caviar.

Note: To make 6 tablespoons of clarified butter, slowly melt 8 tablespoons of butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise to the top and then carefully pour off the golden liquid, leaving the milky part in the bottom of the pan. Clarified butter has a higher burning temperature than melted butter.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Potato Pancakes with Caviar
    Geri Broken Arrow, OK 06-10-2009

    Flag

    Wonderful!

    Rated: 5 stars out of 5
    Thanks, Ina. Wonderful, as usual!
  • recipe Potato Pancakes with Caviar
    Sara Forest Hills, NY 02-20-2009

    Flag

    Great

    Rated: 4 stars out of 5
    Easy and fantastic! I didn't even use caviar.
  • recipe Potato Pancakes with Caviar
    Anonymous 02-05-2008

    Flag

    a gourmet pleasure

    Rated: 5 stars out of 5
    Hey Yenta, I mean one star anonymous. Did you make the recipe, or even READ the recipe? There is no oil or Matso in Ina's... recipe. This is not something for your passover dinner. Please don't rate a recipe based on your own personal bias. This is a sophisticated, gourmet appetizer for people who appreciate good food - caviar, creme fraiche, etc. We made the potato pancakes and served them with creme fraiche, caviar, smoked salmon, and chopped chives and dill. Everyone was able to make their own and they loved it.Read more
  • recipe Potato Pancakes with Caviar
    Margaret Mound, MN 12-14-2007

    Flag

    Ina-Ina-Ina....Luv'em

    Rated: 5 stars out of 5
    We love latkes for Christmas and I have been searching for Ina's recipe. I made it a couple of years ago and this year, my... husband dropped a big hint--he would like s'more! These latkes are crispy, savory and thirsty for toppings. We'll be making s'more! Delicious. --MaggieVolkRead more
  • recipe Potato Pancakes with Caviar
    catherine culver city, CA 06-13-2007

    Flag

    the best

    Rated: 5 stars out of 5
    everything she does is great. these pancakes are easy to make and very very good
  • recipe Potato Pancakes with Caviar
    Linda Scottsdale, AZ 12-29-2006

    Flag

    Ooh, these are DElicious!

    Rated: 5 stars out of 5
    I'm not a huge caviar fan, though. Too salty. I do like them with sour cream and chopped green onions, or homemade chunky... cinnamon applesauce. Sooo good!Read more
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