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Potato Pancakes with Caviar Recipe

Potato Pancakes with Caviar

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 17, 2009

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    My family loves these pancakes and ask for them each Christmas!!!
    Easy to prepare and the presentation looks lovely with the creme fraiche and caviar - a sprig of dill too. Thanks Ina.

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  • on June 10, 2009

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    Thanks, Ina. Wonderful, as usual!

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  • on February 20, 2009

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    Easy and fantastic! I didn't even use caviar.

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  • on December 14, 2007

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    We love latkes for Christmas and I have been searching for Ina's recipe. I made it a couple of years ago and this year, my husband dropped a big hint--he would like s'more! These latkes are crispy, savory and thirsty for toppings. We'll be making s'more! Delicious. --MaggieVolk

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  • on June 13, 2007

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    everything she does is great. these pancakes are easy to make and very very good

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  • on December 29, 2006

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    I'm not a huge caviar fan, though. Too salty. I do like them with sour cream and chopped green onions, or homemade chunky cinnamon applesauce.
    Sooo good!

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  • on December 11, 2005

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    Seems like the Hampton experience has affected Ina at her roots. A simple yiddishe-style, unadulterated potato pancake recipe would have been more fitting with Hanukkah coming up. So the latkes don't absorb too much oil, go heavy on Matzo meal, only use a proportionally scant amount of flour, if you must go the flour route at all! And for goodness' sake, omit the creme fraiche and caviar, and stick to applesauce or better yet, sour cream. Ina, it's time you got off your cafe seat at the Champs Elysee and come on home! Don't over-gild the lily!!

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  • on December 31, 2004

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    My husband and I used this recipe for a holiday party and served them with caviar. We were very pleased with the results.

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  • on December 25, 2004

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    I made the pancakes for breakfast and served with sour cream only. No caviar. The pancakes were not too great. Very easy to make though.

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