Food Network
Home> Recipes> Holidays and Parties>
Potato Salad Recipe

Potato Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (332)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 333

Showing 11-20 of 333

Sort by:

Newest

  • on February 23, 2013

    Flag

    My family LOVES this potato salad, a true crowd pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2013

    Flag

    I loved it! Ina never dissapoints!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2012

    Flag

    This recipe was fantastic. The dill makes up for the lack of pickles, and there is a nice heat at the end. Its not overwhelming, but just enough to leave you wanting more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2012

    Flag

    So Good!! Although I did add southern traditional ingredients: hard boiled eggs, palmettos and sweet relish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2012

    Flag

    This is almost exactly our family recipe. The addition of hard boiled eggs and plenty of diced crispy (you know, the refrigerated kind dill pickles would merit the 5 stars. I also add sliced radishes sometimes when I want a bit of bite to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2012

    Flag

    Interesting mingling of flavors of mustard, buttermilk and dill~ delicious combo! I halved the salt from that in the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2012

    Flag

    Very good! Mine wasn't too salty at all. In fact, I added crumbled bacon at the end and it was excellent. The dressing is amazing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2012

    Flag

    5 star IF YOU OMIT ALL THE SALT! The two mustards and mayo have salt and if you salt your cooking water, you do not need all the extra salt. I made this for BBQ tomorrow but it was so salty, I added more mayo and celery to mask it. I think I will cut back one or both of the mustards next time. Flavors and texture are great, just watch the salt !!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2012

    Flag

    Wow, I'm not even done with this recipe, I mixed up all the ingredients, except I don't have any celery. I combined everything, and just remembered I needed the buttermilk. I tasted it and it was so good, I would eat it on anything. My potatoes are just about done and I will mix everything together. I'm making this for vegetable dipping on another day. It was so delish!
    Thank you Ina. Your the best.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    I didn't think quite so much dill was needed. Loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 34 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.