Potato Salad

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Ummm... Yummm!!!! My family loved it! I only changed it a little. I love boiled eggs in my potato salad, and I didn't have buttermilk so I made my own using applecider vinegar and milk. Very good, Ina!

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This stuff is the TRUTH. Make it exactly as written and you won't go wrong.

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Absolute perfection! I always know that when I make any recipe of Ina's, and you make it according to her specifications, (w/o substitutions it will taste wonderful!! I am always reading
how people will change or add something and it always baffles me when they are disappointed
by the end product! Make Ina's recipes, as written, as she NEVER disappoints....
"How easy is that?".......... I will never buy potato salad again!!

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Another elegant, idiot proof recipe from Ina--who never disappoints. Not only were the blended flavors excellent, the potato texture was surprisingly crisp and very good. A far cry from the mushy potato salad that passes as the American standard in many delis. I brought it to a BBQ with a few friends last weekend and I'm still enjoying the leftovers.

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I have made this a few times, and the family loves it. Dill seems to be a very popular herb in Minnesota. I add a little more pepper because of personal taste. This recipe really needs the red onion. One time, I had a Vidalia onion, and I decided to use it. The salad was good, but lacked some zing.

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I thought it was amazing! however, my mom thinks there is a little too much mustard (only put one of the said mustard because if you put two, then the salad will become too tangy!!!. Still, i think it tastes great and simple recipe. When a few friends come over its an easy "quick-fix" meal to serve. I will highly recommend this recipe.

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Cooking then steaming the potatoes is a great way to keep them tender, but still slightly firm, I love it. Dressing is wonderful, thought the dill might be too much, but was perfect. A must do, don't forget to use Kosher salt, not table salt. Thanks Ina, love your show, and love it when Jeffery comes on to join you.

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This recipe is delicious -- however when I made it, I used a little less onion than called for. I also halved the pepper, and left out the second mustard. I only put in the dijon. I did not have any fresh dill, so I sprinkled a little dry dill weed on it. I thought it was perfect that way.

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I read about half of the 273 reviews. I too reduced the fill to a few sprinklings, added chives and eggs! I replaced the buttermilk with half and half and half a lemon. The dijon mustard and the whole grain mustard are the winning ingredients!

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The best potato salad ever! I used assorted fingerling potatoes, so it was really pretty with the different colors. I wouldn't change a thing, and I normally always change recipes. A keeper.