Preserved Lemons

Yield:
2 to 3 lemons
Ingredients
  • 2 to 3 lemons
  • 2 tablespoons kosher salt
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions

Preheat the oven to 250 degrees F.

Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.

Cook's Note: The lemons can be refrigerated for up to 6 months as long as they are covered and stored in a glass canning jar.


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