Profiteroles
Show: Barefoot Contessa
Episode: Barefoot in Paris
Rate This RecipeRead users' reviews (10)
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Average Rating:
Total Reviews: 10
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By crbnara
Bartlett, IL
on February 21, 2012
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Although my puffs were a bit overdone (20 minutes in my oven was too long, this dessert was surprisingly easy to make and amazingly delicious. I agree that the chocolate sauce is one of the best I've ever made or tasted. Big hit with my family and friends! Will definitely make again.
By puleesmom_2003
chesterfield tw...
on February 17, 2008
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This is one of the #1 sweet treats I always whip up in a jiffy and it is perfect everytime. The one thing I do different is mix it in my Cuisinart.
My family loves them and think that it is an all day process to make... little do they know it takes minutes. Thanks Ina!
By kkjelden_7430192
Sioux Falls, SD
on May 22, 2007
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These aren't nearly as hard to make as I had anticipated. They are delicious!
By hrushanyk_1051655
Philadelphia, PA
on January 14, 2007
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I made these for a party and they were excellent! I don't have a food processor so I just added the eggs and mixed them with a wooden spoon. The chocolate sauce itself was so easy to make and when drizzled over the profiteroles they have a great shine. Thanks to Ina for another fabulous party or dessert recipe!
By red_rogue195_57...
Mart, TX
on October 14, 2006
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I made this recipe and enjoyed the result. It makes a wonderful dessert and everyone was amazed!!
Will do this one for holiday guests.
By cherikmorrison_...
Aubrey, TX
on July 17, 2005
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They were not only wonderful tasting, they were very easy to make.
By sugier1969_1300535
Cotulla, TX
on December 05, 2004
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I used Dulce De Leche ice cream. It was an excellent compliment to the rich chocolate sauce.
By gutierrezv_1531959
El Paso, TX
on November 23, 2004
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Was Good For Eating
By albido_1464020
potomac, MD
on November 21, 2004
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Very easy to make. I added sugar in lieu of salt which was ideal for the ice cream. The key is to allow the batter to cool close to room temperature prior forming them on the pan.
By jhertler_1445673
Addy, WA
on November 14, 2004
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The profiteroles have a perfect combination of ingredients. The ice cream selected is not too sweet and the chocolate sauce gives to this dessert the sweet touch. I'm not a cook but, after I prepared the profiteroles I fetl as a Pastry Chef!