Profiteroles
Show: Barefoot Contessa
Episode: French Made Easy
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By patricia_berube...
Denton, TX
on July 30, 2006
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These little pastries are so easy to make and really are delicious. I will make this as a dessert the next time we have friends over.
By irenedoles_367428
Alpharetta, GA
on April 19, 2006
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I made these for an Easter brunch and everyone really liked them. I filled them with choclate pudding and sprinkled powdered sugar on top. Love your show.
By zuzigirl912_3540285
Laguna Niguel, CA
on January 27, 2006
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The profiteroles themselves are a snap to make. I didn't have a pastry bag but just did the two spoon trick and it was perfect. To make it real easy I bought a jar of good quality fudge topping and heated it slightly before I put the ice cream inside the puff. So gooooood!! Thanks, Ina!