Recipe courtesy of Ina Garten
Episode: Scary Dinner
Provencal Tomatoes
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Cut the cores from the tomatoes, removing as little as possible. Cut them in half crosswise and, with your fingers, remove the seeds and juice. Place the tomato halves in a baking dish.

In a bowl, combine the bread crumbs, scallions, basil, parsley, garlic, thyme, and 1 teaspoon salt. Sprinkle the tomato halves generously with salt and pepper. With your hands, fill the cavities and cover the tops of the tomatoes with the bread crumb mixture. Bake the tomatoes for 15 minutes, or until they're tender. Sprinkle with the cheese, drizzle with olive oil, and bake for 30 seconds more. Serve hot or at room temperature.

IDEAS YOU'LL LOVE

Swordfish Provencal

Recipe courtesy of Ina Garten

Scalloped Tomatoes

Recipe courtesy of Ina Garten

Okra and Tomatoes

Recipe courtesy of Alton Brown

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Swordfish with Tomatoes and Capers

Recipe courtesy of Ina Garten

Okra and Tomatoes

Recipe courtesy of Ronni Lundy

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Fried Green Tomatoes

Recipe courtesy of The Neelys

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking