Provencal Vegetable Soup

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Even though I didn't have all of the correct ingredients, the soup was delicious. I used a ham shank and made my soup base with it. Just another way if using up left-over ham from Easter.

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One of our favorites!!

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Awesome cold, rainy day recipe. You can't go wrong with any of Ina's recipes!!!!

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Made this Saturday for my hubby...he LOVED it, said it was "restaurant" tasting. The potatoes were a bit mushy will have to work on that but the pistou was very tasty...put it in soup and over sliced Challah bread. Great recipe Ina!

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Excellent & healthy. Didn't have saffron but will get some before I make it again. Pistou is not optional! It's excellent. I made 1/2 soup recipe and all the pistou. We spread it on boboli bread and baked with grated cheese and pine nuts. Wow! Husband raved!

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Saffron threads are worth it! Great flavor. I, too, used only 1 tsp salt with a low sodium chicken broth, and it was perfect! Pistou is great on crackers, bread, or mixed in the soup! also great as a spread on a white pizza! (leftover from NYE. thanks Ina!

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Overall this soup was very good. The broth was especially elegant. While there was nothing wrong with it, my family prefers a bit heartier soup.

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My husband makes this soup with his homemade double chix broth and homemade pasta. Fabulous! It deserves 6 stars!

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This soup was amazingly good, and quite addictive!

The only thing I would change next time is the amount of salt: I am not salt-sensitive, and this recipe has WAY too much salt for me. Next I will make sure I use low-sodium chicken broth AND 2 tsp + 1/4 tsp salt (half of Ina's recipe.

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one word the best vegetable soup bar non! thank you Ina. I have made this a ton, and believe that the saffron is the secret ingredient to make it soo good! Woth the price. Trader joes has it for a fair price.