Provencal Vegetable Soup
Show: Barefoot Contessa
Episode: Thank You Dinner
Rate This RecipeRead users' reviews (97)
- Recipe categories: Meat, Cheese, Vegetables, Carrot, Potato, Tomato, Leek,
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Average Rating:
Total Reviews: 97
Showing 91-97 of 97
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By saragansheimer_...
New Orleans, LA
on November 30, 2006
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This soup was delicious and perfect for a winter dinner with some good bread. I used vegetarian "chicken" broth and made the pistou by adding tomato paste to store-bought pesto (and used less of it than the recipe called for to lighten the recipe.
By michele_5218348
Philadelphia, PA
on November 11, 2006
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my first soup-easy-sensible-everyone was impressed!
By chelseavt_5275140
Fairfax, VT
on November 06, 2006
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I made this soup a half dozen times this summer. Delicious!
By ahunt418_6264236
Indianapolis, IN
on October 24, 2006
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This is a "different" vegetable soup, but my husband and I both loved it. The pistou really makes it taste wonderful, and it was very easy to make. This will become a staple in our home this winter!
By bacaldwell1_5462418
Forest, VA
on July 30, 2006
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Halved this recipe for my wife and I but used full amount of potatoes and broth. Also added celery and garlic. Excellent soup.
By hobbyjo_5752087
elgin, SC
on July 11, 2006
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Just made this soup this week, and it was wonderful. Family enjoyed every drop! They didn't leave me any for lunch the next day. It's also a great way to use up all those extra vegetables in the refrig.
By NICOLASALEXANDER
staten island, NY
on June 19, 2006
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TO MANY OBSCURE INGREDIENTS TO BE "EASY". I LOVE INA, BUT THIS WAS A BIT MUCH. HURRY ANND GET THIS RECIPE IF YOU WANT IT. YPU MAY HAVE TO BUY THE COOKBOOK. CLEVER!!!