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Pumpkin Banana Mousse Tart Recipe

Pumpkin Banana Mousse Tart

Ina Garten

2002 Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Thanksgiving

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (188)

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Average Rating:

Total Reviews: 188

Showing 1-10 of 188

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  • on November 21, 2011

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    This is one of my favorite Holiday desserts! It always comes out great and everyone loves it. It's now part of our Holiday traditions. The riper the bananas the more flavorful the pie.

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  • on November 20, 2011

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    A new family favorite! So good!

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  • on November 19, 2011

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    Perfect all I have to say

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  • on November 19, 2011

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    Wow! yummmm! Tempering the eggs is very important (add a little of the hot pumpkin mixture to the raw eggs and wisk and then add the eggs back into the pumpkin mixture and wisk CONTINUALLY, very important to the success of this recipe. I left it in the fridge overnight and found that it congealed beautifully!This will be on my Thanksgiving menu this year. Thanks Ina!

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  • on November 16, 2011

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    I have made this several times during the holidays in place of a Pumpkin Pie. And, I added about 3/4 cup of sliced almonds to the crust. Even those that don't like Pumpkin Pie seem to love this dessert. Enjoy and trust me, it is worth the effort. :

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  • on November 12, 2011

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    I have made this the last two years and will be making it again this year. It is a big hit. It is easy to make and I get rave reviews from all who make it. I like it as it is a sophisticated step up from pumpkin pie. If you are a die hard pumpkin pie traditionalist...you may want to have this AND your pumpkin pie.

    I love it and it is now a staple in our Thanksgiving meal. Thanks Ina!

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  • on November 05, 2011

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    I made this as a trial before thanksgiving and everyone loved it! Crust is sweet so you can cut back on sugar a little, but it is delicious anyways. I omitted the orange zest just didnt have any. Its definately a recipe I would make again....

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  • on October 24, 2011

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    yummmmm

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  • on October 13, 2011

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    Way to sweet for me, but everyone else loved it. I would try again with a bit less sugar.

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  • on September 16, 2011

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    This recipe is amazing!! My dad and I made it a few years ago at Thanksgiving and I have not stopped thinking about it!! Seriously!! It needs like 10 stars!!

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