Pumpkin Banana Mousse Tart
Show: Barefoot Contessa
Episode: Thanksgiving
Rate This RecipeRead users' reviews (199)
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Average Rating:
Total Reviews: 199
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By gabrielle.eisen...
White Plains, NY
on February 14, 2007
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very rich, and the banana flavor is overpowering
By boothsamantha_7...
Gibsonia, PA
on February 09, 2007
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This dessert is wonderful! It is so smooth and flavorful...a very welcome break from the traditional pumpkin pie. My whole family loved it! It will most likely become a Thanksgiving tradition in my home.
By pereca17s_6516297
Boise, ID
on February 08, 2007
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Very easy to make and GREAT tasting.
By yodavy_7104652
San Jose, CA
on January 24, 2007
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This is the only Ina recipe that flopped for me. I made it for a party and it turned to mush by the time dinner was over. Overall I love all of Ina?s recipes but I would not make this one again. I also made her cheesecake and that was a total hit. I?ll do that one again!
PS?Ina is still my favorite food network chef by far!!!
By SoFussy
Albuquerque, NM
on January 22, 2007
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We could not taste the banana. We thought just a Pumpkin Tart would have been a better choice.
By rkamin3452_3342650
West Islip, NY
on January 12, 2007
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what fabulous flavor, this was a BIG hit!
By juliet7694_5744053
Tallahassee, FL
on January 03, 2007
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This is a delicious tart that's easy to make. And impressive for company!
By gio673_6964235
Yonkers, NY
on January 02, 2007
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So so good. I just wanted to eat it all up...but that is true of all of Ina's recipes
By nickigreen_6919094
Newark,DE
on December 23, 2006
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this is such a great dessert...and a help hint my husband and myself are diabetics....this is easily made using splenda instead of sugar and jst as good!
By grender231_6370774
bakersvile, NC
on December 17, 2006
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This receipe ROCKS. Simple to prepare and looks festive and lovely. Fortunatley, I doubled the receipe for Thanksgiving whereupon everybody at home ate their fingers off, took a second tart to work where it was consumed post haste by a greedy and grateful crowd.
Thanks