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Pumpkin Banana Mousse Tart Recipe

Pumpkin Banana Mousse Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (199)

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Average Rating:

Total Reviews: 199

Showing 121-130 of 199

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  • on December 07, 2006

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    This was a very pretty dessert but I did not care for the combination of flavors.

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  • on December 05, 2006

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    I am 14 years old and i wanted to make a tart that would be delicous and would impress my family on Thanksgiving.They loved it!!The only problem was i didn't let the gelatin dissolve enough so it didn't set up completely but it was still good.I also left out the banana and made extra whipped cream incase anybody wanted extra and they did.Best tart ever!

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  • on December 02, 2006

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    I thought that this tart was delicious! Being a little frightened of the pumkpin, of which I am not a fan, I decided to add two bananas. Since I did not have a tart pan, I fudged on the crust and bought the two large premade graham cracker crusts. After I filled the first crust, I noticed that there was not enough pumpkin mixture to fill the second. I decided to pour the rest of the filling in small dishes as one would with regular mousse. What a perfect idea! You could easily make this recipe to prepare a simple yet stylishly different pumpkin mousse dessert and skip the pie / tart step altogether... I will definitley make this again!

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  • on December 02, 2006

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    I made this tart for my family at Thanksgiving this year and everyone loved it. Some of us are not big pumpkin pie fans but this tastey alternative was wiped out quick. With its very smooth texture and rich flavor a small sliver goes a long way.

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  • on December 01, 2006

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    I have never made a pumpkin pie, tart, or anything before this. Now I do make a mean sweet potato pie, but this was wonderful, and quite easy to make. Great!

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  • on November 29, 2006

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    Excellent

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  • on November 28, 2006

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    I made this for thanksgiving dinner at my fiance's parents' house. Everybody loved it!

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  • on November 27, 2006

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    This recipe was OK, but everyone who tasted it was very surprised at the 5 star rating.
    The filling is really too heavy to be what I consider a mousse (yes, it is lighter than cheesecake, but then what isn't?
    Other than the orange (which I cut in half per other reviews saying it was overpowering- which it still was it didn't have too much flavor. I would add more spices.
    The crust was good- but didn't carry it to 5 star status.
    This dessert was OK, definitely not a top 10. I probably wouldn't make it again just because there are too many other recipes which are easier to make and taste better.

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  • on November 25, 2006

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    I made this tart for Thanksgiving. It really was good an was a little something different on the table. When the tart is all put together and chilled is really is great.

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  • on November 24, 2006

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    This tart was fantastic and easy to make! Everyone especially loved the crust. Thanks Ina!

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