Pumpkin Banana Mousse Tart
Show: Barefoot Contessa
Episode: Thanksgiving
Rate This RecipeRead users' reviews (199)
- Recipe categories: Vegetables, Pumpkin, Fruit, Banana,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 199
Showing 171-180 of 199
Sort by:
SELECT
By Sevslave
Pasadena, TX
on November 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tart for my family for Thanksgiving. I thought it was a neat way to spice up a favorite desert. My family enjoyed this new twist to a classic so much I am now getting requests for next year.
By rigjd8261_1558086
Cupertino, CA
on November 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great recipe - airy and flavor-packed ! The banana and orange flavors add inspired layers of taste, and it was very easy to make -- even for a novice baker like me. I followed the recipe, except for replacing lite cool whip for heavy cream, for the family Thanksgiving dinner -- everyone loved it, kids too! And a slice eaten later at room temperature had a super melt-in-the mouth feel! I will make it again of course! Thank you Ina Garten!!!
By qa_usa_1473813
Columbus, OH
on November 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this dessert moderately easy to make (folding whipped cream to be the hardest task, and everyone raved about it! It's true...not everyone remembers dinner but they remember the dessert and this is one of those desserts.
By oktam_426484
Daly City, CA
on November 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tart did not turn out for me. I agree that flavor of spices was lacking and the crust didn't look right as a tart. Anyways, I am sticking to my familiar recipe. Oh well.
By glindathegoodwitch
Lenexa, KS
on November 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i tried this recipe instead of pumpkin pie for thanksgiving this year, and it was a total hit! it's so easy to prepare, and comes out wonderfully!
By rlane97_1434518
somerville, MA
on November 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i may pumpkinnbanana mouse tart for thanking giving and and everyone love it.i will make this every thanksgiving and dinner parties.thanks again
By cpalmatier_537828
Dacula, GA
on November 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was not quite a hit. You could not taste the banana at all but thought the oranage was overpowering. I would increase the cinammon but decrease the other spices. I don't think I would make this again
By speechiegal_795110
Highland, IN
on November 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a fabulous pie -- easy to prepare. I took a small slice (because I don't even like pumpkin. I had to go back for more. Well worth the time and effort (which is not much! Try it, you'll like it.
By dvankampen_451116
San Clemente, CA
on November 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great twist to the classic pumpkin pie! It was light, but very rich. My guests loved it. I used a regular pie crust fitted into the tart pan and it worked out very well. I would definitely make this again...and not just for Thanksgiving!
By jemigbyrd_1548099
Dublin, OH
on November 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tart is one of the finest tasting deserts ALL 16 people at our Thanksgiving dinner have experienced. All of us loved it. Loved It!! The filling is unlike any other combination of tastes. After getting blown away by it, the graham cracker crust adds a whole new level texture and taste. This tart rules. It simply rules.