Pumpkin Banana Mousse Tart

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This was a great new twist on the traditional pumpkin pie. It was absolutely delicious!! To save time the next time I make this recipe, I would purchase the whipped cream.

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This is a simple but elegant twist on the old fashion pumpkin pie. I made this last year for my family and am making it again this year. As always, Ina has provided another great recipe!

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I absolutely LOVE this recipe!

I made a sample of this last week, was so impressed with it, that I made 3 more two days before Thanksgiving. I gave two of the tarts away to neighbors for their dessert, and I am having one for my dessert on Thanksgiving.

I really loved the taste of the vanilla extract with the orange zest, in the whipped cream.

The banana is a wonderful taste along with the pumpkin taste.
I found this to be a wonderful fall dessert.

Ina's recipes are easy and great to make.
Happy Thanksgiving,
Karen Oliver
Commerce, Michigan

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i first saw this recipe on last year's thanksgiving special episode of the show. i fell in love with how easy it seemed and delicious it looked. that same day, i went out to the store, got all the ingredients and prepared it. the next day, it was a hit at my thanksgiving dinner. it is now my specialty dessert. i will be making it this year too.

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"This is the best pumkin dessert I have ever had", said my husband who absolutely adore pumpkin dessert!

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It was very easy to make. I have never baked a pie before and this was a very easy recipe to follow. Thank you for a great pie Food Network. It was delicious.

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This is a fabo dessert! A little difficult the first time I made it but a breeze after that. I had extra filling left over for another pie.

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To much trouble for the effort. And the taste was lacking...not enough spice to it.

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This tart was so delicious. The ripe banana taste was perfect with the spicy pumpkin, and the whipped cream was such a pretty touch. I've already made it twice.

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I made this recently as a "test" dessert for Thanksgiving. It was wonderful. Everyone loved it. I used a large orange for the rind and found it a tiny bit overpowering. Next time I will use just one tablespoon measure of the zest. I can't wait to make this for the holidays!