Pumpkin Banana Mousse Tart
Show: Barefoot Contessa
Episode: Thanksgiving
Rate This RecipeRead users' reviews (199)
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Average Rating:
Total Reviews: 199
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By debcic_1502214
copiague, NY
on November 20, 2004
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I agree that the name of this should include orange because you really taste the orange as well as the other flavors. I wanted to try this before Thanksgiving, so I made it and brought it to work. Everyone raved and it was gone in minutes. Also, very easy to make.
By lynnguidry_1469981
Walnut Creek, CA
on November 16, 2004
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I'm looking for a new Thanksgiving dessert and gave this recipe a try. My friends, who are die-hard pumpkin pie fans, all loved it and agreed that it could replace pumpkin pie. It was best the day it was made, but it was absolutely fine the second day. The crust wasn't quite as flavorful on day #2. It takes less time to make than traditional pie because of the crust. I'm making 3 of them for Thanksgiving!
By hybridsii_1404895
Farmingdale, NY
on November 16, 2004
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This dessert was delicious. I like this better than just the regular pumpkin pie. I highly recommend this recipe.
By formyrandy_1462673
Richmond, VI
on November 15, 2004
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The Pumpkin Banana Mousse Tart looked very easy to make and looked very pretty when it was done and I can not wait to make one myself.
By judekazooty
Midland, TX
on November 14, 2004
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The Contessa has done it again. This Pumpkin Mousse is not the same old pumpkin pie..its much BETTER! Get ready to print this recipe for your guests.
Tre Bien!
By robynpospy_1436525
Canton, MI
on November 12, 2004
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This recipe is absolutely fabulous! Don't forget the banana and make sure it is ripe.
By vpj1116_1163163
chesterfield, VA
on November 12, 2004
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My daughter saw this episode and insisted I make almost everything on it because all the dishes looked so good. This dessert was so easy and delicious, I made it for three different functions during the holidays. Everyone loved it. It's really interesting that even though the recipe calls for only one banana, the flavor of the banana really comes through. Don't leave it out -- it makes the tart much more interesting.
By lceliscarde_1428650
henderson, NV
on November 12, 2004
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this recipe looks very good, easy no baking necesary and not too messy.
By jordantl_1414486
Annapolis, MD
on November 10, 2004
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And I even forgot the banana!