Recipe courtesy of Ina Garten
Show: All-Star
Total:
3 hr 20 min
Active:
30 min
Yield:
10 servings
Level:
Intermediate
Total:
3 hr 20 min
Active:
30 min
Yield:
10 servings
Level:
Intermediate

Ingredients

For the crust:
For the filling:
For the decoration:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl and mix well. Pour into an 11-inch tart pan with a removable bottom and press evenly into the sides and then the bottom. Bake for 10 minutes and then cool to room temperature.

For the filling, heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them, then pour the egg-pumpkin mixture back into the double boiler and stir well. Heat the mixture over the simmering water for another 4 to 5 minutes, until it begins to thicken, stirring constantly. You don't want the eggs to scramble. Remove from the heat.

Dissolve the gelatin in 1/4 cup cold water. Add the dissolved gelatin, banana, and orange zest to the pumpkin mixture and mix well. Set aside to cool.

Whip the heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the sugar and continue to whisk until you have firm peaks. Carefully fold the whipped cream into the pumpkin mixture and pour it into the cooled tart shell. Chill for 2 hours or overnight.

For the decoration, whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and continue to whisk until you have firm peaks. Pipe or spoon the whipped cream decoratively on the tart and sprinkle, if desired, with orange zest. Serve chilled.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plum Tart

Recipe courtesy of Ina Garten

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking