Pumpkin Roulade with Ginger Buttercream
Show: Dear Food NetworkEpisode: Thanksgiving Desserts
Rate This RecipeRead users' reviews (103)
- Recipe categories: Flour, Vegetables, Pumpkin, Dairy, Eggs, Cheese, Sugar,
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Average Rating:
Total Reviews: 103
Showing 1-10 of 103
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By stewlaur
on December 09, 2011
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So good! My family and coworkers love it. As everyone else has said, it was easy to make and so wonderful to eat. Thank you Ina!
By ptfng_12450108
Crosby, 83
on December 04, 2011
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just awesome....omg... u cannot get enough of it...it really was not too hard to make...very very tasty...
thank you Ina
By BAHenby
Gurnee, IL
on November 25, 2011
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I've made this dessert twice and both times I was amazed how delicious and easy it was! The second time I made this dessert I used 16 oz. of the mascarpone and finely diced the candied ginger then re-sugared it. This seemed to help the ginger become better incorporated into the mascarpone and powder sugar mixture. I served it for Thanksgiving and received rave reviews from all.
By mk308
Boston, MA
on November 24, 2011
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Very good. The timings are a little bit off ( it took 15 mins to cook and about an hour and 15 mins to cool but it might just be my stove. Everyone raved about it at Thanksgiving.
By Bean1175
Omaha, NE
on November 23, 2011
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This is my 3rd year making this for Thanksgiving. Everyone was a little freaked out the first time I made it, since they'd never had mascarpone cheese or crystallized ginger. Now it is a family favorite, requested every year by everyone from my dad to all the kids. And it really isn't very hard!
By Suzanne722
on November 23, 2011
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All I have to say is that this was the best dessert I've ever had. I was a little intimidated at first by the "difficult" rating. But I tried it anyways & let me tell you, it wasn't all that hard. Just many steps. Was very glad I made it. It was DELISH! My friends devoured it and really, I wish I had made more than 1. As the holiday started to approach this year, they asked if I were going to be making the same dessert and also asked if I would be making one each for them lol : I look forward to this dessert every year now!
Thanks INA! This was fantastic!
By bakergirlkim
Point Pleasant, NJ
on November 23, 2011
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Loved it! I couldn't find mascarpone cheese so I substituted cream cheese with a little sour cream. I really made this for my daughter who loves everything pumpkin. My family are traditionalists who don't like when you change up the holiday menu but they thought this was fantastic and begged me to make it a regular at our holiday gatherings. It's a wonderful dessert - thanks Ina for another great recipe!
By charlie725
on November 20, 2011
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made this recipe last year and it was requested again. It will be come a tradition in our family.It is much easier then it sounds, my grandaughter has made it for her teachers. Delicious
By tnkr_2923798
Orinda, CA
on November 17, 2011
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This is awesome! It is listed as difficult but I don't agree. Very rich and delicious. A show stopper. However, when I make it again, I will cut back on the ginger in the filling.
By blondiedag_12575594
on November 16, 2011
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I made this last year for Christmas, I thought it was very good. I thought the ginger in the pumpkin roll was kind of strong. I would like to make it again and cut the ginger in half instead of equal ginger and cinnamon . I love the mascarpone filling, I think I would cut back the amount of crystal ginger also.