Pumpkin Roulade with Ginger Buttercream
Show: Dear Food Network
Episode: Thanksgiving Desserts
Rate This RecipeRead users' reviews (107)
- Recipe categories: Vegetables, Pumpkin, Dairy, Eggs, Cheese, Sugar,
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Average Rating:
Total Reviews: 107
Showing 11-20 of 107
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By Suzanne722
on November 23, 2011
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All I have to say is that this was the best dessert I've ever had. I was a little intimidated at first by the "difficult" rating. But I tried it anyways & let me tell you, it wasn't all that hard. Just many steps. Was very glad I made it. It was DELISH! My friends devoured it and really, I wish I had made more than 1. As the holiday started to approach this year, they asked if I were going to be making the same dessert and also asked if I would be making one each for them lol : I look forward to this dessert every year now!
Thanks INA! This was fantastic!
By bakergirlkim
Point Pleasant, NJ
on November 23, 2011
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Loved it! I couldn't find mascarpone cheese so I substituted cream cheese with a little sour cream. I really made this for my daughter who loves everything pumpkin. My family are traditionalists who don't like when you change up the holiday menu but they thought this was fantastic and begged me to make it a regular at our holiday gatherings. It's a wonderful dessert - thanks Ina for another great recipe!
By charlie725
on November 20, 2011
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made this recipe last year and it was requested again. It will be come a tradition in our family.It is much easier then it sounds, my grandaughter has made it for her teachers. Delicious
By tnkr_2923798
Orinda, CA
on November 17, 2011
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This is awesome! It is listed as difficult but I don't agree. Very rich and delicious. A show stopper. However, when I make it again, I will cut back on the ginger in the filling.
By blondiedag_12575594
on November 16, 2011
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I made this last year for Christmas, I thought it was very good. I thought the ginger in the pumpkin roll was kind of strong. I would like to make it again and cut the ginger in half instead of equal ginger and cinnamon . I love the mascarpone filling, I think I would cut back the amount of crystal ginger also.
By cakerface
on November 05, 2011
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I made two just in case I messed on e up. The neighbors were more than happyto take some. My husband went crazy over this roulade. Thanks Ina!!
By grnclover786
Bozeman, MT
on March 16, 2011
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This recipe was AWESOME! Not too hard to make, and the result is so divine! Will make again and again!
By kristis2boys_71...
Belgrade, MT
on December 07, 2010
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This recipe looks much harder than it is! I make it several tims a year when I have friends or family over. EVERYONE enjoys it. Just try it you will make it regulatly too!
By WSupperclub
john creek, GA
on December 02, 2010
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After seeing Ina making this during the FoodNetwork Thanksgiving special episode, I just had to make it. With the first try, my roulade fell apart while rolling but that's because I substituted the kitchen cloth with parchment paper - big mistake. However, I did a second try with the kitchen cloth and wow! it was well worth it. The roulade was the star of my Thanksgiving dessert table. Thanks Ina. The ginger in the roulade makes it oh so decadent!
By oystercracker
West Seneca, NY
on November 30, 2010
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I saw this on a thanksgiving special and decided to make it for our thanksgiving. I had to make two for two different family dinners. It was so easy to do for a beginner baker. I actually made one a day earlier and it still turned out great at the dinner. The families loved it! Thank you so much for sharing such a delicious dessert.