Recipe courtesy of Ina Garten
Episode: Barefoot in L.A.
Save Recipe Print
Quinoa Tabbouleh with Feta
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Pour 2 cups of water into a medium saucepan and bring to a boil. Add the quinoa and 1 teaspoon of salt, lower the heat, and simmer covered for 15 minutes, until the grains are tender and open (they¿ll have little curly tails). Drain, place in a bowl, and immediately add the lemon juice, olive oil, and 1 1/2 teaspoons of salt.

In a large bowl, combine the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and 1 teaspoon pepper. Add the quinoa and mix well. Carefully fold in the feta and taste for seasonings. Serve at room temperature or refrigerate and serve cold.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Quinoa Tabbouleh

Recipe courtesy of Paul Cunningham

Quinoa Tabbouleh

Recipe courtesy of Aarti Sequeira

Quinoa Tabbouleh with Feta

Recipe courtesy of Ina Garten

Quinoa, Peas, and Mint Tabbouleh

Recipe courtesy of Michael Solomonov|Steven Cook

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of White Wolf Cafe and Bar

Tabbouleh

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.