Rack of Lamb Persillade
Show: Barefoot Contessa
Episode: Birthday Gift Dinner
Rate This RecipeRead users' reviews (49)
- Recipe categories: Fruit, Lemon, Meat, Lamb,
- recipe
- ratings & reviews(49)
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Average Rating:
Total Reviews: 49
Showing 31-40 of 49
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By ribarra
Houston, TX
on March 23, 2007
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My husband loves lamb, and normally I'm not a huge fan of it. I made this for a special occasion with some dinner guests. It was a great hit with everyone! They couldn't stop talking about how tasty it was. It did turn out a little rare for 3 of the 4 diners, but we just cooked a little longer for them, and all was well. We served this dish with mashed potatoes and fresh green beans. They went well together.
By storm324
Derry, NH
on March 07, 2007
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Awesome! What flavor!
By johns6
Round Top, TX
on February 24, 2007
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Very tasty and easy to fix
By donnaleehall_47...
Bel Air, MD
on February 17, 2007
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I made this for a special occasion for a friend who loves lamb. To my surprise I loved it too. I will be making this again.
By amanda.thompson...
Centennial, CO
on January 21, 2007
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Thisis super easy to make. The time to cook left the meat gummy and a bit too rare. We cooked it for an additional 10 minutes and it was still rare and lovely. This also allowed the persillade crust to brown a bit more on the rack. Served with fennel salad and a creamy risotto.
By fjs09_6994821
mankato, MN
on January 07, 2007
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Easy to make and delicious to eat. Nothing more to say
By jcvsgirl_6050414
Elmwood Park, NJ
on December 13, 2006
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"perfect dish" ( in the words of my husband
By rraines_5966586
Nashville, TN
on November 22, 2006
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Faboulous meal for entertaining paired with the carrots/dill recipe and Potato Fennel Gratin Ina did on this show.
By vlp1979_5669736
greenwich, CT
on November 08, 2006
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a great lamb dish that's easy to make and is a real pleaser for any special dinner guest. the roasted carrot recipe go quite well with this dish. and don't forget, a bold rioja or even a st. emillion.
By frauham_4867417
Wallingford, CT
on September 20, 2006
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I was so glad to see this recipe on TV again so I could rate it after making it recently. I had the recipe in my file for a number of months. I am a star with my husband who loves lamb. I only used one rack for two people. It was easy and such an elegant special meal. I like lamb sometimes depending on how it is prepared. This was a winner. I will make it for guests next time.