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Rack of Lamb Recipe

Rack of Lamb

Ina Garten

2002, Barefoot Contessa Parties!, All Rights Reserved

Show: Barefoot ContessaEpisode: Anniversary Dinner

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 1-10 of 78

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  • on April 19, 2012

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    I usually make leg of lamb for Easter. This year it was just two of us and I made this recipe. AWESOME! Easy and quick. Even for a beginner it is easy. What an elegant dish! Will make again and not just for Easter!

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  • on April 08, 2012

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    Made this for Easter and it was fabulous! I took the advice of other reviewers and reduced the salt to 1 teaspoon (used Kosher salt and it was amazing. So simple to make and fabulous!

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  • on March 23, 2012

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    I have made this several times, including for an event to serve 20. DELICIOUS!!! I always buy my lamb at Costco. I do use a bit less salt then called for. Easy and yummy.

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  • on November 20, 2011

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    Great, however we cut the salt by about a third.

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  • on August 25, 2011

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    leave out the salt!

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  • on July 18, 2011

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    Amazing the only lamb I ever have.

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  • on April 16, 2011

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    I have just started learning to cook and this was my first attempt at making lamb (which is my favorite. This recipe was wonderful! It was really easy to follow and it tasted excellent! I don't have a food processor so it took me a while longer but it was well worth it! Thank you!

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  • on March 20, 2011

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    This has become a family favorite!! Love it and it's so easy.

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  • on March 08, 2011

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    Amazing! I only had 1/2 of a 1/2 cup Dijon so I had to substitute the other half with a tarragon Dijon that I had. I was skeptical the taste would not fit but it was incredible. Ina is a dream!

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  • on February 21, 2011

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    I love this recipe, the best rack of lamb I have made thus far. Definitely use less salt. I now use the mustard dressing on different types of meat, I love the flavor.

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